CATERING & PARTIES Water Street Restaurant and Lounge is the perfect location for parties from up to 395 guests.  The venue is comprised of two floors, three distinctly different room, two full service bars, three bathrooms, six flat screen televisions, two large projection and LCD screens, a fireplace and a piano — making it the perfect location for any occasion.
WEDDING PARTIES, ENGAGEMENTS, SHOWERS, REHEARSAL DINNERS Water Street Restaurant & Lounge is an extremely romantic venue on a cobblestone street on the Brooklyn waterfront with the charm of days gone by. Three dining rooms on two floors make Water Street Restaurant the perfect location for a variety of events; from an intimate dinner for two; to a Wedding Reception for 150 or a Cocktail Party for 395 special guests. Whether you want a champagne toast for an Engagement Party, a Bachelor Party serving 40 varieties of beer with a large screen TV slide show; sexy specialty cocktails and passed hors d’oeuvres for a Bridal Shower, or a formal buffet Wedding Rehearsal Dinner — Water Street Restaurant is the perfect location for your event. If you don’t find what you are looking for on our suggested menus, our Executive Chef Reggie Taylor will customize a special menu just for you and your guests. >> Click here to submit catering and party requests
CATERED HORS D'OEUVRES     Appetizer Platter List $95 Per Platter (Approximately 8-10 People)     • Shredded Jerk Chicken on a Corn Chip with Mango Glaze • Korean Grilled Steak Rolled in Lettuce Leaf with Spicy Dip • Crisp Spicy Flash Fried Artichoke Hearts • Vegetable Spring Roll with a Sesame Ginger Sauce • Crisp Vegetable Crudité with Ranch Dressing • Tuscan Bruschetta w/Fresh Tomatoes, Capers, Mozzarella & Basil • Thai Curry Chicken Satay w/Spicy Peanut Sauce • Salmon Cakes w/Avocado Sauce • Sweet & Sour “Sticky” Wings • Wild Mushroom Quesadillas    • Swedish Meatballs   Special Selections (Not Included in Party Menu Platters Price) Seasonally Priced To Order   • Smoked Salmon Wrapped Asparagus • Seasoned Bay Scallops on a Cucumber Slice with Pineapple Mayo • Crab Salad Stuffed Plum Tomatoes   Specialty Platter List   • Coconut Shrimp w/Sweet & Sour Orange Marmalade             ($125.00 Approximately 60 pieces)   • Smoked Salmon Bruschetta w/Lemon Caper Mayonnaise                   ($125.00 Approximately100 pieces)   • Mini Crab Cakes w/Chipotle Tartar Sauce                              ($125.00 Approximately100 pieces)   * Scallops wrapped in Smoked Bacon w/Basil Pesto                 ($125.00 Approximately100 pieces)     • Tuna Tartar served w/Wasabi Mayo over Pickled Cucumber              ($125.00 Approximately 60 pieces) Tax & Gratuity Not Included
CATERED BUFFET OPTIONS   Pricing According to Number of Entrees   • Mesclun Greens, Tomatoes, Cucumber, Carrots & Lemon Herb Vinaigrette • Traditional Caesar Salad, Garlic Croutons, Parmesan, Caesar Dressing   • Chicken Marsala w/ Fresh Herbs, Mushrooms & Marsala Wine • Chicken Piccatta w/ White Wine, Lemon Juice, Garlic, Capers & Parsley • Herb-Roasted ¼ Chicken w/ Mushroom Gravy Chicken Corden Bleu w/ Creamy Garlic Sauce   • Baked Salmon in a Lemon Caper Butter Sauce • Wasabi Encrusted Salmon • Broiled Fillet of Sole Almandine   • Sliced Sirloin Steak in a Roasted Garlic Sauce • Sliced Slow Roasted Pork Loin in a Maple Demi-Glace   • Ziti w/ Fresh Tomatoes & Basil • Penne in a Light Tomato Cream Sauce • Farfalle w/ Mushrooms, Sweet Peas in a Gorgonzola Cream Sauce   Additional Entrees Upon Request   • Country-Style Garlic Mashed Potatoes • Sautéed Seasonal Vegetables   • Brooklyn Ice Cream • New York Cheese Cake • Bitter-Chocolate Mousse Cake w/ Raspberry Puree • “Chocolatey” Mocha Banana Pudding w/ Strawberry Cream   Coffee & Tea Service   $25. pp  Pasta and Chicken or Fish $30. pp Chicken and Fish $35. pp Pasta and Chicken and Fish $40. pp Pasta and Chicken and Fish and Steak or Pork Loin   Tax & Gratuity Not Included
CATERED BAR OPTIONS  According to Desires and Choices       Option 1 Beer, Wine & Soda $10 per person / per hour   -------------------------------------------   Option 2 Beer, Wine, Soda & House Liquor $14 per person / per hour   --------------------------------------------     Option 3 Top Shelf Open Bar $16 per person / per hour   --------------------------------------------     Option 4 Premium Open Bar with Champagne & Specially Aged Whiskeys $21 per person / per hour   --------------------------------------------   ALL OPTIONS BASED ON A THREE HOUR MINIMUM Tax & Gratuity Not Included
SAMPLE PRIX FIXE MENU   Prix Fixe Dinner A Red Rose Jacques Torres Chocolates Split of Prosecco Sparkling Wine    Choice of: Sweet Pea & Mint Soup or Spinach Salad w Baked Goat Cheese & Walnuts Choice of: Lobster Ravioli in a Pink Cream Sauce   Pan Roasted Mahi Mahi w Spicy Pineapple Chutney Watercress Salad & Roasted Red Pepper Coulis   Champagne Chicken w Mushroom Risotto & Harvest Vegetable Medley   Filet Mignon w Crumbled Gorgonzola Caramelized Red Onions & Crisp Potato Pancake   Roasted Portabella Mushroom & Eggplant Asparagus, Beefsteak Tomato Provencal, Crisp Polenta drizzled with Black Olive Tapenade   Choice of:  A Golden Profiterole w Vanilla Gelato Fresh Berries in a Heart of Raspberry Puree   A Voluptuous Strawberry w White Chocolate Mousse Cake Smothered in Dark Chocolate Shavings Surrounded by a River of Milk Chocolate