CATERED BUFFET OPTIONS
Pricing According to Number of Entrees
*• Mesclun Greens, Tomatoes, Cucumber, Carrots & Lemon Herb Vinaigrette
*• Traditional Caesar Salad, Garlic Croutons, Parmesan, Caesar Dressing
• Chicken Marsala w/ Fresh Herbs, Mushrooms & Marsala Wine
• Chicken Piccatta w/ White Wine, Lemon Juice, Garlic, Capers & Parsley
• Herb-Roasted ¼ Chicken w/ Mushroom Gravy
Chicken Corden Bleu w/ Creamy Garlic Sauce
• Baked Salmon in a Lemon Caper Butter Sauce
• Wasabi Encrusted Salmon
• Broiled Fillet of Sole Almandine
• Sliced Sirloin Steak in a Roasted Garlic Sauce
• Sliced Slow Roasted Pork Loin in a Maple Demi-Glace
• Sliced Boneless Prime Rib Au Jus ($125 additional as a carving station)
• Ziti w/ Fresh Tomatoes & Basil
• Penne in a Light Tomato Cream Sauce
• Farfalle w/ Mushrooms, Sweet Peas in a Gorgonzola Cream Sauce
Additional Entrees Upon Request
*• Country-Style Garlic Mashed Potatoes
*• Sautéed Seasonal Vegetables
*Dessert (Choose one)
• Ice Cream
• New York Cheese Cake
• Bitter-Chocolate Mousse Cak
*Coffee & Tea Service
$25. pp Pasta and Chicken or Fish
$30. pp Chicken and Fish
$35. pp Pasta and Chicken and Fish
$40. pp Pasta and Chicken and Fish and Steak or Pork Loin
$45. pp Pasta and Chicken and Fish and Boneless Prime Rib As Jus (Minimum 50 guests)
Tax & Service Not Included
*These items included with Entrees you choose
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