
DINNER MENU
Dinner Service Begins At 4:30 pm
Bites
• Soup du Jour 6
• Thai Chicken Satay - Spicy Peanut Sauce 8
• Steamed P.E.I. Mussels - Red Curried Tomato Broth 8
• Shredded Jerk Chicken Tacos - Tropical Mango Glaze 8
• Trio of Meatballs - House Made Chicken, Beef and Pork over Tomato Provencal (no substitutions) 8
• Eggplant Napoleon - Roasted Eggplant & Tomato, Fresh Mozzarella & Basil, Drizzled with Lemon Oil 8
• Marinated Portobello Mushroom - Bacon and Potato Salad with Black Truffle Oil 8
• Crispy Fried Calamari - Marinara Sauce 9
• Sautéed Garlicky Calamari - Lime Cucumber Sauce 9
• Fried Oysters - House Made Remoulade on the Side 10
Raw Bar
• Blue Point Oysters - Half dozen Market Prices
• Little Neck Clams - Steamed or on the Half Shell 12 Steamed 12 /| 8 Raw 9
• Peel & Eat Shrimp - 1/2 lb 9 / 1 lb 17
Salads
• Garden Salad 8
Mesclun Greens, Tomatoes, Cucumbers, Carrots, Red Onion
Dressing: Lemon-Herb Vinaigrette
• Classic Caesar (anchovy available, no extra charge) 8
Romaine, Parmesan and Crouton
• Avocado and Black Bean Salad 10
Beans and Avocados tossed w/ Corn, Tomatoes and Lemon Vinaigrette over a bed of Watercress topped
with Guacamole and Carrots
• Fried or Grilled Chicken Salad 12
Chicken Breast Over Spinach with Corn, Bacon, Tomatoes, Mushroom, Red Onion,
Crumbled Blue Cheese
Dressing: Honey Cumin Vinaigrette
• Tuna Nicoise 14
Fingerling Potatoes, Haricot Vert, Red Onions, Boiled Egg, Mesculen Greens and Fresh Yellow Fin Tuna (served rare) Dressing: Lemon Vinaigrette
ADD to any Salad Chicken 3 / Shrimp 6
Entrees
• Penne with Tomato & Basil or Ala Vodka 12
With Chicken 15 with Shrimp 18
• Linguini with Mixed Seafood 22
Linguini Pasta with Mussels, Shrimp, Clams, and Calamari in a Light Lemon and Garlic Sauce
• Crisp Falafel Cakes 16
Stewed Black Beans, Curried Vegetable Cous Cous, Avocado, Roasted Fennel Seed Scented Beets with Lime Cucumber Sauce
• Roasted & Marinated Portobello Mushroom and Eggplant 16
Red Pepper, Asparagus, Beefsteak Tomato, Crisp Polenta Drizzled with Black Truffle Oil
• Crispy Fried OR Grilled Chicken Breast 17
Mac n Three Cheese or Yukon Gold Mashed Potatoes, Haricot Vert
• Stuffed Breast of Chicken 18
(Swiss Chard, Red Pepper, Mushroom and Goat Cheese) w/ Yukon Gold Mash Potatoes and Roasted Red Pepper Coulis
• Roasted Onglet Steak 19
Roasted Fingerling Potatoes, Crisp Onions, & Swiss Chard in a Balsamic Reduction
• BBQ Baby Back Ribs - Half Rack 18 / Whole Rack 24
House Made Bar-B-Q Sauce, Hand Cut Fries and Corn on the Cob
• Veal Provencal 19
Sautéed Swiss Chard and Mashed Potatoes
• Wasabi Glazed Atlantic Salmon 20
Steamed Asparagus, Smoked Salmon & Scallion Country Mashed Potatoes
• Broiled Lemon Sole Almondine 22
Over a Ragout of Sweet Peas, Onions and Mushrooms
• Bronzini Served Whole 28
(Mediterranean Sea Bass) Pan Roasted w/ Garlic, Olive Oil, Fennel, Capers and Lemon
Sides 6
• Basket of Hand Cut Fries
• Asparagus with Garlic Parmesan
• Sautéed Swiss Chard with Garlic
• Mac n Three Cheeses
• Mashed Potatoes
• Curried Vegetable Cous Cous
Desserts
• Ice Cream and Sorbet - ask your server for today’s selection 5
• Crème Brulee 6
• Key Lime Pie 7
• Orange Delight Float 7
• Fruit Cobbler a la Mode (vanilla) - ask your server for today's Cobbler 8
• Murder by Chocolate Mousse Cake with Raspberry Sauce 9
Drinks
• Coffee
• Tea
• Panna Water
• Pellegrino
• Soda
• Juice
• Unsweetened Iced Tea
• Lemonade
• Orange Delight
Ask Server About Chef's Daily Specials
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