(AVAILABLE AT BOTH LUNCH AND DINNER)

From Burgers to Lobster, Chef Reggie Taylor Offers A Full American Culinary Experience And Daily Chef Specials Sure to Please Every Palate!

Appetizers

• DUMBO Chowder Tomato Base, Salmon and Shrimp 6

• Sweet & Spicy Sticky Wings 7

• Crisp Polenta Roasted Portobello Mushroom, Basil Pesto & Parmesan 8

• Thai Chicken Satay Spicy Peanut Sauce 8

• Steamed Prince Edward Island Mussels Curried Tomato Broth 8

• Shredded Jerk Chicken Tacos Tropical Mango Glaze 8

• Chicken Mini Taco Sour Cream, Guacamole and Salsa 8

• Crispy Fried Calamari Marinara Sauce 9

• Sautéed Garlicky Calamari Lime Cucumber Sauce 9

• Coconut Shrimp Pineapple Marmalade 10

Raw Bar

 • Blue Point Oysters Half dozen Market Prices

• Little Neck Clams Steamed or on the half shell 9/ 12 lb

• Half Pound Peel & Eat Shrimp 9/ 17 lb

Salads

 • House 8

Mesclun Greens, Tomatoes, Cucumbers, Carrots, Red Onion and Lemon-Herb Vinaigrette

• Caesar 8

Romaine, Parmesan and Crouton

• Exotic Beet 8

Mesclun Greens, Toasted Almonds, Raisins, Crumbled Bleu

• Southwestern Cobb 12

Mesclun Greens, Grilled Chicken, Bacon, Tomatoes, Sweet Corn, Black Beans, Avocado, Cheddar and

Lemon-Herb Vinaigrette

• Spinach 10

Crisp Polenta, Portabella, Mango and Balsamic Vinaigrette

• Seared Sesame Encrusted Tuna 13

Mesclun Greens, Crisp Vegetables and Soy Ginger Vinaigrette

ADD to any Salad Chicken 2 / Shrimp 4

Entrees

 • Penne with Tomato & Basil or Ala Vodka 11

With Chicken 13 with Shrimp 16

 • Stuffed Chicken Breast 18

Creamed Spinach, Roasted Peppers, Goat Cheese & Mushrooms, Mixed Vegetables, Country Mashed Potatoes and Roasted Red Pepper Coulis

 • Braised Baby Lamb Shank 19

Country Style Mashed Potatoes and Basil Pesto Wild Rice Pilaf, Spinach, Lemon Caper Butter Sauce

 • Orange Glazed Pork Tenderloin 19

Wild Rice Pilaf, Seasonal Mixed Vegetables

 • Blackened Grouper 19

Wild Rice Pilaf, Spinach & Lemon Caper Butter Sauce

 • Wasabi Glazed Atlantic Salmon 20

Steamed Asparagus, Smoked Salmon & Scallion Country Mashed Potatoes

 • Baked Crab Cakes 20

Mixed Vegetables, Country Mashed Potatoes & Spicy Tartar Sauce

 • Pan-Seared Sea Scallops 21

Broccoli Rabe, Wild Mushroom-Tomato Risotto

 • Seafood Paella 23

Seasonal Fish and Shellfish, Chef’s Special Seasoning, Steamed Rice Mussels, Little Neck Clams, Shrimp, Calamari & Salmon

 • Filet Mignon 24

Demi Glace w/Crumbled Gorgonzola, Country Style Mashed Potatoes, Crisp Onions, Steamed Asparagus

Burgers and Sandwiches

• The Lone Sirloin Burger 9.50

Just the fix’n

• Grilled Falafel Burger 10

With Tsatziki Sauce

• Vegetable Sandwich 10

Veggies Chef's Choice

• Fried Chicken Sandwich 11

BBQ Mayo or Spicy Chipotle

• Grilled Chicken Club 11

Curried Mayo or Basil Mayo on Toasted Marble Rye

• Water Street Sirloin Burger 12

Cheddar Cheese & Smoked Bacon

• Brooklyn Sirloin Burger 12

Kraut, Saucy Onions, Swiss & Russian Dressing

• Homemade Chicken Burger 12

Monterey Jack Cheese

• Norwegian Lox Sandwich 12

Guacamole, Pickled Cucumbers, Lime Mayo on Black Rye

• Cajun Blackened Sirloin Burger 13

BBQ Sauce, Andouille Sausage, Crisp Onion Ring, Cheddar Cheese

*Includes Fix’ns: Lettuce, Tomato, Onion & Pickle.

Lone Burger does not include Homemade Hand Cut Fries, all others do.

Sides 6

• Basket of Hand Cut Fries

• Country Mashed Potatoes

• Wild Rice Pilaf

• Asparagus with Garlic Parmesan Sprinkle

• Sautéed Spinach with Garlic

• Mixed Seasonal Vegetables

• Steamed Rice

• Broccoli Rabe

Desserts

• Chilled Peaches & Cream (seasonal) 6

• NY Cheesecake 7

• Ice Cream and Sorbet 5

• Crème Brulee 6

• Warm Apple Tart with Vanilla Ice Cream 9

• Murder By Chocolate Mousse Cake With Raspberry Sauce 9

Drinks

• Coffee

• Tea

• Soda

• Pellegrino

• Juice

• Cappuccino

• Espresso

• Bottled Water

Ask Server About Chef's Daily Specials

Come Enjoy Our New

CHEF'S

PRIX FIXE DINNER

Good Sunday thru Thursday

You must be seated between 5 and 6:30 pm

Menu changed weekly (ask server for current Entrées):

$23.50

(Plus tax & gratuity)

(Eat in only)

SOUP or SALAD

ENTRÉE

DESSERT

Chef’s Choice

* $16.95 per person

Choice of a Mimosa or Bloody Mary

Fresh Seasonal Fruit and Soup or Salad and Fresh Baked Mini Muffins

Choice of One Entrée:

Eggs Benedict

Poached Eggs, Canadian Bacon, English Muffin & Hollandaise Sauce

Amaretto French Toast or Belgian Waffles

w/ NY Maple Syrup, Crisp Bacon & Scrambled Egg

Eggs Tuscany

Poached Eggs, Crisp Polenta Toast, Basil Pesto, Fresh Tomato & Hollandaise Sauce

Name Your Own Omelet

3 Fluffy Eggs with Choice of 3: Ham, Tomato, Onion, Pepper, Spinach

Cheddar, Goat, Swiss, American, or Lox w/ Home Fries

Quiche of the Day

Breakfast Burrito Wrap

Scrambled Eggs, Cheddar, Refried Black Beans, Corn, Guacamole,

Warm Flour Tortilla, Sour Cream, Salsa w/ Home Fries

Grilled Falafel Burger

w/ Tsatziki Sauce & Home Fries

Norwegian Lox Sandwich

Pickled Cucumber, Avocado & Lime Cucumber Mayo on Toasted Black Rye

Southwestern Cobb Salad

Mixed Greens, Grilled Chicken, Bacon, Tomatoes, Sweet Corn,

Black Beans, Avocado, Cheddar Cheese and Lemon Herb Vinaigrette 

Creole Spinach Salad

Blackened Salmon, Peppers, Onions, Orange Segments, Sweet Corn, Tomatoes, Crumbled Blue Cheese

Breakfast Burger

Ground Sirloin, Fried Egg, American Cheese, Ham, on Toasted English Muffin and Home Fries

Fried Chicken Sandwich

Barbecue Mayo or Spicy Chipotle Mayo, Lettuce, Tomato, Onion, Pickles and Home Fries