Dinner Service Begins At 4:30 pm

Appetizers

• Big B’s Deep Fried Deviled Eggs 5

Creamy Center, Panko Crust & Deep Fried, served with Cajun Remoulade Dipping Sauce

• Coconut Kitty Fingers 8

Battered Catfish Strips Deep Fried with Orange Citrus Marmalade

• Candied for Dinner: Sweet Acorn Squash 8

Baked in Butter, stuffed with Veggies candied in Brown Sugar, Cinnamon and Cloves (Seasonal)

• Cajun Crawfish Poppers 7

Oversized Jalapeno Stuffed with two Cheeses, Crawfish and served with Green Mayo

• No Virginia Slim: Jamestown’s Jumbo Wings 7

smoking with flavor, your choice of Sweet or Spicy Buffalo Sauce

**Tidbit: Jamestown, Virginia’s leading cash crop was tobacco

• DUMBO Soup of the Day 6

Chef Reggie’s Original creations

• Southern Comfort Calamari – the Cajun way w/ Red Dipping Sauce 8

• Soft Shell Jerk Chicken Tacos –Filled with Corn, Black Beans, 8

Shredded Lettuce & a side of Cooling Tropical Mango Glaze

Salads

• King Creole Catfish Salad 14

Blackened & nestled with Peppers, Onions, Orange Segments, Cherry Tomatoes

Dressing: Citrus Vinaigrette

** Tidbit: Paramount film (1958), starring Elvis Presley in his fourth movie

and last filmed in black & white. (He also did the soundtrack).

• Arugula and Pear Salad 12

Crumbled Gorgonzola, Lightly Toasted Walnuts & Californian Sun Dried Raisins

Dressing: Lemon Herb Vinaigrette

• Brer Rabbit’s Mixed Green Salad 9

The Whole Garden: Mesclun Leaves, Shaved Wholesome Carrots, Cherry Red Tomatoes, Crinkle Cut Cucumbers,

Red Onions

Dressing: Sherry Vinaigrette

** Tidbit: Brer Rabbit is a central figure in the Uncle Remus stories of the

Southern United States. He is a trickster character who succeeds through his wits

rather than through strength, tweaking authority figures and bending social mores

as he sees fit.

• Pocahontas Roasted Beet and Portobello Salad 12

on a Bed of Leafy Spinach, tossed with Mango, Corn fresh from the Cobb, Cherry Red Tomatoes and sprinkled with Parmesan

Dressing: Honey Cumin Vinaigrette

**Tidbit: The influence of Native Americans in southern cuisine can be seen in

the use of corn, beans, peas, pumpkin, tomatoes, squash and berries; along with

their methods of preparation

All salads available with Chicken ($4.), Shrimp ($6.) or Salmon ($5.)

Entrees

• Sho’ Nuff Shrimp N Grits 17

Sautéed Spanish Onions and Mixed Bell Peppers, accompanied by Tasty Smoked Bacon

• Mississippi Mass Turkey Meatloaf 16

Country Mashed Potatoes and Stewed Okra & Tomato. The experience is heavenly, you can’t pray for better! Smothered

in Mushroom Gravy

**Tidbit: Mississippi Mass Choir, renowned American gospel choir for

over 20 years.

• Hank Williams Jambalaya 17

What a mouthful, Sautéed Andouille Sausage, Crawfish, Tasso Ham, Rice, with a Spicy Tomato Creole. The Devil’s Dish

**Tidbit: “Jambalaya (On the Bayou)” is a song credited to American country music

singer Hank Williams that was first released in 1952. Named for a Creole and Cajun

dish, jambalaya, it spawned numerous cover versions and has since achieved

popularity in a number of music genres.

• Mrs. Williams' Vegetable Jambalaya 15

What a mouthful, Sautéed Vegetables, Rice, with a Spicy Tomato Creole. The Devil’s Dish

• Hickory Spice Slow-Cooked Rack of Ribs 18/24

Will make your taste buds tingle – Cinnamon dusted Sweet Potato Fries and Collard Greens (1/2 or Whole Rack)

• Mason Dixon Line Water Street Burger 14

(Also Available Southern Fried, medium to well only) Cheddar Cheese, Smoked Bacon & Homemade Fries (No Substitutions)

• Vegetarian Falafel Cakes 14

on Curried Cous Cous, Succotash, Avocado and Lime Cucumber Mayo

• Down & Dirty in the Delta Homemade Crab Cakes 20

Chef Reggie’s special. Topped with Remoulade, served over Dirty Rice and Collard Greens. Yum

• Not Your Aunt Mamie’s Buttermilk Fried Chicken 16

Boneless Breasts, served with Stewed Okra & Tomato with Homemade Mac n 3 cheese. Only the best for our family (also available Grilled)

• Ragin' Cajun Pasta 17

Angel Hair with Crawfish Tails, Andouille Sausage, Chicken and Sweet Peas in a Cajun Cream Sauce

• Farfalle Pasta 16

Lemon Chicken, Spinach, Mushroom, Red Onion, Corn and Taragon

• Catfish in a Quilt 18

Wrapped in Smoked Bacon, Black Eyed Peas, Cabbage & Corn, topped with Spicy Pineapple Glaze, this is a Real Southern Comfort treat (Available without Bacon)

• Sizzled Pan Blackened Salmon 17

Country Mashed Potato and Collard Greens

• DUMBO Gumbo Stew 16

Chef Reggie's Original Southern Creole Stew, generous portions of Andouille Sausage, Crawfish, Chicken, Okra and Corn. Served over Steamed White Rice

• Water Street's Original BBQ Chicken & Ribs 19

Served with Corn on the Cob

Sides 6

Collard Greens

Black Eyed Peas

Cinnamon Dusted Sweet Potato Fries

Hand Cut Fries with/without Mayo

Succotash

Baked Mac n 3 Cheese

Dirty Rice

Stewed Okra, Tomato and Corn

Country Style Mashed Potatoes

Cornbread w/ Jelly
Steamed White Rice

Ask Server About Chef's Daily Specials

11 am – 4 pm Monday - Saturday

Appetizers

• Big B’s Deep Fried Deviled Eggs 5

Creamy Center, Panko Crust & Deep Fried, served with Cajun Remoulade Dipping Sauce

• Coconut Kitty Fingers 8

Battered Catfish Strips Deep Fried with Orange Citrus Marmalade

• Cajun Crawfish Poppers 7

Oversized Jalapeno Stuffed with two Cheeses, Crawfish and served with Green Mayo

• No Virginia Slim: Jamestown’s Jumbo Wings 7

smoking with flavor, your choice of Sweet or Spicy Buffalo Sauce

**Tidbit: Jamestown, Virginia’s leading cash crop was tobacco

• DUMBO Soup of the Day 6

Chef Reggie’s Original creations

• Southern Comfort Calamari 8

The Cajun way w/ Red Dipping Sauce

• Soft Shell Jerk Chicken Tacos 8
Filled with Corn, Black Beans, Shredded Lettuce & a side of Cooling Tropical Mango Glaze

Salads

• King Creole Catfish Salad 14

Blackened & nestled with Peppers, Onions, Orange Segments, Cherry Tomatoes

Dressing: Citrus Vinaigrette

** Tidbit: Paramount film (1958), starring Elvis Presley in his fourth movie and last filmed in black & white. (He also did the soundtrack).

• Arugula and Pear Salad 12

Crumbled Gorgonzola, Lightly Toasted Walnuts & Californian Sun Dried Raisins

Dressing: Lemon Herb Vinaigrette

• Brer Rabbit’s Mixed Green Salad 9

the Whole Garden: Mesclun Leaves, Shaved Wholesome Carrots, Cherry Red Tomatoes, Crinkle Cut Cucumbers, Red Onions

Dressing: Sherry Vinaigrette

** Tidbit: Brer Rabbit is a central figure in the Uncle Remus stories of the Southern United States. He is a trickster character who succeeds through his wits rather than through strength, tweaking authority figures and bending social mores as he sees fit.

• Pocahontas Roasted Beet and Portobello Salad 12

on a Bed of Leafy Spinach, tossed with Mango, Corn fresh from the Cobb, Cherry Red Tomatoes and sprinkled with Parmesan

Dressing: Honey Cumin Vinaigrette

**Tidbit: The influence of Native Americans in southern cuisine can be seen in the use of corn, beans, peas, pumpkin, tomatoes, squash and berries; along with their methods of preparation

All salads available with Chicken ($4.), Shrimp ($6.) or Salmon ($5.)

Entrees

• Sho’ Nuff Shrimp N Grits 14

Sautéed Spanish Onions and Mixed Bell Peppers, accompanied by Tasty Smoked Bacon

• Mississippi Mass Turkey Meatloaf 13

Country Mashed Potatoes and Stewed Okra & Tomato. The experience is heavenly, you can’t pray for better! Smothered

in Mushroom Gravy

**Tidbit: Mississippi Mass Choir, renowned American gospel choir for

over 20 years.

• Hank Williams Jambalaya 14

What a mouthful, Sautéed Andouille Sausage, Crawfish, Tasso Ham, Rice, with a Spicy Tomato Creole. The Devil’s Dish

**Tidbit: “Jambalaya (On the Bayou)” is a song credited to American country music

singer Hank Williams that was first released in 1952. Named for a Creole and Cajun

dish, jambalaya, it spawned numerous cover versions and has since achieved

popularity in a number of music genres.

• Mrs. Williams' Vegetable Jambalaya 13

What a mouthful, Sautéed Vegetables, Rice, with a Spicy Tomato Creole. The Devil’s Dish

• Hickory Spice Slow-Cooked Rack of Ribs 18/24

Will make your taste buds tingle – Cinnamon dusted Sweet Potato Fries and Collard Greens (1/2 or Whole Rack)

• Sizzled Pan Blackened Salmon 14

Country Mashed Potato and Collard Greens

• Not Your Aunt Mamie’s Buttermilk Fried Chicken 14

Boneless Breasts, served with Stewed Okra & Tomato with Homemade Mac n 3 cheese. Only the best for our family (also available Grilled)

• Ragin' Cajun Pasta 17

Angel Hair with Crawfish Tails, Andouille Sausage, Chicken and Sweet Peas in a Cajun Cream Sauce

• Farfalle Pasta 16

Lemon Chicken, Spinach, Mushroom, Red Onion, Corn and Taragon

• DUMBO Gumbo Stew 16

Chef Reggie's Original Southern Creole Stew, generous portions of Andouille Sausage, Crawfish, Chicken, Okra and Corn. Served over Steamed White Rice

• Water Street's Original BBQ Chicken & Ribs 18

Served with Fries

Sandwiches, Burgers, Etc.

• Fried Chicken Sandwich 11

BBQ Mayo or Spicy Chipotle Mayo

• Grilled Chicken Club 11

Curried Mayo or Basil Mayo on Toasted Marble Rye

• Omelet of the Day 12

Three Eggs, Salad, Home Fries and Toast

• Vegetable Sandwich 10

Portobello Mushroom, Roasted Red Peppers, Zucchini, Yellow Squash, Roasted Tomato on Toasted Black Rye

• The Lonesome Sirloin Burger 9.50

Just the fix’ns

• Falafel Burger 10

Garbanzo and Fava Beans with Garlic and Mixed Spices

• Mason Dixon Line Water Street Burger 12

Cheddar Cheese, Smoked Bacon & Homemade Fries

• Southern Brooklyn Sirloin Burger 12

Kraut, Saucy Onions, Swiss & Russian Dressing

• Southern Fried Burger 12

Swiss Cheese, Mushrooms, Homemade Fries and Chipotle Mayo (Served Medium to Well only)

• Homemade Chicken Burger 12

Monterey Jack Cheese

• Bayou Burger 13

BBQ Sauce, Andouille Sausage, Crisp Onion Ring, Cheddar Cheese

• Home Made Turkey Buger 14

Served with Swiss Cheese

• Hot Turkey Meatloaf Sandwich 10

White Mushroom Gravy on a Toasted Brioche Bun

*Includes Fix’ns: Lettuce, Tomato, Onion & Pickle. (Lonesome Burger does not include Salad or Homemade Hand Cut Fries, all others do.)

Ask Server About Chef's Daily Specials

* $16.95 per person

One Entrée including Freshly Baked Mini Muffins and 3 Drinks (Mimosa, Bloody Mary, or Sangria)

Choice of One Entrée:

Belgian Waffles with NY Maple Syrup

Crisp Bacon and Scrambled Eggs

Egg Sandwich

Two Eggs Scrambled, Roasted Tomato, Red Onion, Bacon, Swiss Cheese

CreEGGtion

3 Fluffy Eggs with Choice of 3: Ham, Tomato, Onions, Peppers, Spinach, Bacon, Cheddar, Goat, Swiss,

American, Lox w/ Home Fries or Grits (additional items .75 cents each)

French Toast

Thick Slices of Brioche w/ NY Maple Syrup, Crisp Bacon & Scrambled Egg

Boneless Fried Chicken & Waffle

N.Y. Maple Syrup, House Made Blueberry Butter and Brown Gravy

Jerk Chicken Breakfast Wrap

Two Eggs Scrambled, Shredded Lettuce, Tomatoes, Corn, Avocado, Mango-Cilantro Glaze

Water Street Cobb Salad

Chicken or Salmon Over Spinach, w/ Corn, Tomatoes, Eggs, Bacon, Crumbled Blue Cheese

and Lemon Herb Vinaigrette

Arugula & Pear Salad

Crumbled Gorgonzola, Lightly Toasted Walnuts, & California Sun Dried Raisins w/ Lemon Herb Vinaigrette

Salmon Cakes w/ Poached Eggs

Two Salmon Cakes Topped with Poached Eggs w/ Hollandaise Sauce, Sprinkled w/ Old Bay Spice, Side of Grits

Biscuits and Gravy

One Large Country Style Biscuit, Cut in Half Topped with Sausage Patties and Gravy
with Side Scrambled Eggs

Crisp Falafel Cakes

Curried Vegetable Couscous, Sliced Tomato, Corn and Avocado

Breakfast Burger

Ground Sirloin, Fried Egg, American Cheese, Canadian Bacon, on Toasted English Muffin,
Home Fries or Grits

Shrimp N Grits

Sautéed Spanish Onions and Mixed Bell Peppers; accompanied by Tasty Smoked Bacon

Sides 2.50

Grits
Bacon
Toast ($1)
English Muffin ($1.50)
Home Fries
Sausage Patty
Canadian Bacon